ABOUT R&D IN FOOD PROCESSING SECTOR OF INDIA

Research and Development (R&D) in processed food sector is an important area where focused attention is required, as it leads to improved trade, production, quality, consumer safety and public health. There is a need for up-gradation of processing, handling, packaging, storage and distribution technologies for all major processed food products, so as to meet domestic & international food regulations & standards. The Ministry of Food Processing Industries has been promoting R&D work in food processing sector by implementing a scheme for Research and Development which is component of scheme for Human Resource and Institutions under the umbrella scheme of PM Kisan SAMPADA Yojana.

PM Kisan SAMPADA Yojana is a comprehensive scheme which will result in creation of modern infrastructure with efficient supply chain management from farm gate to retail outlet. Under the scheme, the Ministry of Food Processing Industries has been extending financial assistance to undertake demand driven R&D work for the benefit of food processing industry in terms of product and process development, efficient technologies, improved packaging, value addition etc. with commercial value along with standardization of various factors viz. additives, colouring agents, preservatives, pesticide residues, chemical contaminants, microbiological contaminants and naturally occurring toxic substances within permissible limits.